The menu at Les Copains d’Abord in Tours

All our dishes are homemade.

LUNCH SET MENU

Tuesday to Friday — selections from our specials board
Starter and main course or main course and dessert — €22
Starter, main course and dessert — €26

STARTERS

South-West France PGI foie gras with Armagnac — €15
Salmon tartare with creamy avocado — €10
Red kuri squash soup with roasted chickpeas — €8
The chef’s terrine — €8
Mild herring with oil-dressed potatoes — €8
Snails with garlic butter — 6 snails: €8 · 12 snails: €14

MAIN COURSES

Sole meunière — €32
Scallop and chorizo casserole — €24
Fish of the day, chef’s choice of sauce — €19
Rabbit with mustard — €21
Beef and veal hanger steak duo, 300 g — €21
Hand-cut, seasoned beef tartare with fries — €18
Grilled andouillette sausage with Vouvray wine and fries — €18
Country salad: salad leaves, bacon lardons, potatoes, gizzards and egg — €18
Vegetarian lasagne — €17
Choice of sides: fries, salad, crushed potatoes or seasonal vegetables.

CHEESE

Selection of three cheeses with salad — €11

DESSERTS

Autumn chocolate and pear dome — €9
Rice pudding with hazelnut crumble — €8
Palais ice cream — 2 scoops: €7 · 3 scoops: €9
Tarte Tatin with a scoop of vanilla ice cream or crème fraîche — €8

CHILDREN’S MENU — €14

Choice of main course:
House-prepared chicken fillets
or a beef patty

Choice of dessert:
Rice pudding with hazelnut crumble
or Palais ice cream, 2 scoops