Bistrot de tradition française
MENU
STARTERS
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Eggs mayonnaise - salad 7 €
Chef's terrine with homemade pickles - pork €7
Snails, garlic butter, 6/12 - €8/ ** €15​
Label Rouge smoked herrings - potatoes with oil - 8 €
Squid with parsley and garlic, served with garlic mayonnaise - 9 €
MAIN COURSES
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** Duck Breast IGP "sud ouest" - €25
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Monkfish cheeks "à l'armoricaine" €19
Breton skate wing, brown butter €19
Seafood salad: raw vegetables, homemade gravlax salmon, shrimp, avocados €18
Tourangelle salad: raw vegetables, homemade rillons, (goat) cheese €19
Knife-cut beef tartare, prepared, fries €18
"Boeuf Bourguignon" Beef stew in red wine €19
** Duo of onglets (beef and veal), fries €21
** Aged rib steak for two - Limousine €79
** Flank steak "Bavette" Scotland IGP €24
Confit duck leg, Sarladaise potatoes €18
Vegetarian dish: potatoe falafels, tomato sauce, side dish of your choice €16
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CHEESE
** Plate of 5 cheeses, Halles de Tours, salad €11
DESSERTS
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Chocolate fondant €7
"Chocolate profiteroles" - Vanilla ice-filled pastry puffs covered in a rich chocolate sauce €8
Palace ice cream 2 scoops / ** 3 scoops - €7/€9
Tarte Tatin with crème fraîche or vanilla ice cream €8
Fresh goat cheese with red fruits 8€
Lunch menu - from Tuesday to Friday
Starter / Main Course or Main Course / Dessert €21.5 Starter / Main Course / Dessert €26
your choice except marked **
Children menu à 13 €
Main Course:
Homemade chicken nuggets
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Dessert of your choice:
Chocolat fondant
Palace ice cream cup 2 scoops
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