Fish Rillettes (white fish, butter, lemon) with salad – €8
Chef’s Terrine (pork, duck, mushrooms) with salad – €8
Snails with Garlic Butter (6/12) – €8 / €14
Tomato and Basil fresh soup – €8
South-West France Foie Gras with Armagnac – €15
Salmon Gravlax with lemon chantilly cream – €10

MAIN COURSES

Dover Sole Meunière – €32

A great classic of French cuisine, delicate and refined.

The sole is lightly floured and pan-fried in butter, then finished with a nutty brown butter sauce enhanced with a touch of lemon and fresh parsley.

A precise cooking method ensures tender, flaky flesh and a subtle, elegant flavour that showcases the quality of the fish without unnecessary embellishment.

Scallops and Chorizo Casserole – €24
Catch of the week, "beurre blanc" Sauce – €19
Guinea Fowl Supreme with Morels and Foie Gras – €25
Duo of Hanger Steaks, Beef and Veal (300g) – €21
Hand-Cut Beef Tartare, Prepared – €18
Grilled Andouillette & Vouvray wine Sausage – €18
Touraine Salad (Pork Rillons( long cooked pork dices), Goat's Cheese) – €18
Seafood Salad (Salmon Gravlax, King Prawns) – €19

Vegetarian Dish – €17

Choice of Side Dishes
French Fries
Green Salad
Mashed Potatoes
Seasonal Vegetables

CHEESE

** Plate of 3 cheeses, Halles de Tours, salad €11

DESSERTS

Chocolate Tartlet – €8
Strawberry Shortcake (Fraisier) – €8
Floating Island – €8
Strawberry Soup with Basil – €8
Ice Cream Sundae from Le Palais des Glaces (2 or 3 Scoops) – €7 / €9

Fraisier (French Strawberry Cake) – €8

Lunch menu - from Tuesday to Friday

Starter / Main Course or Main Course / Dessert €22 Starter / Main Course / Dessert €26

your choice except marked **

Children menu à 14 €

Main Course:
Homemade chicken nuggets

Dessert of your choice:
Chocolat cake
Palace ice cream cup 2 scoops

MENU

Lunch menu - from Tuesday to Friday

Children menu à 14 €